AΦRODITE's KITCHEN | A Cyprus Food Blog — Cypriot Inspired Recipes from My Family's Kitchen

Carrot Cake With Cyprus Village Flour

June 2, 2016

A carrot cake should fulfill two criteria in my books: it should be moist and…

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Tsoureki-Chocolate Cake & A Traditional Tsoureki Recipe Too

April 20, 2016

Just a quick post to say this is my latest recipe for Taste Magazine –…


Tropical “Koulourakyia” With Coconut & Rum

April 18, 2016

OK, so this recipe has a tropical twist. Those who know me, know that I…

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Fantastic Fish Pie

April 15, 2016

One of the things I love about Foodsaver is their incredible selection of seafood. This…

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Chili Chickpeas (Spicy “Revithkia’)

March 28, 2016

In Cyprus, we call this dish “revithkia”.  It is a dish that my family makes…

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Berry Ganache Tart As Seen In Taste Magazine

March 23, 2016

Hi, I have been wondering what to do with the English version of the recipes…

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Seafood Paella – Part of The “When Afrodite’s Kitchen Meets Foodsaver Series”

March 15, 2016

It’s been a busy period lately, and I have been working on a really long…

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Mushroom Orzotto & Hello Out There

February 24, 2016

So, orzo pasta is typically used in Cypriot cooking to make a dish called “kritharaki”…

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Duck Breast With Orange Sauce

February 15, 2016

Part of the “When Afrodite’s Kitchen Meets Foodsaver” Series Duck with orange is a classic…

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Classic Rib Eye Steaks With Peppercorn Sauce, Parisian Potatoes and Honey-Glazed Carrots

January 14, 2016

Part of the “When Afrodite’s Kitchen Meets Foodsaver” Series I am just about to head…

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Traditional Cypriot Halloumi Ravioli with Creamy Tomato Sauce

January 9, 2016

I am a big believer that there are so many ways to enjoy traditional Cypriot…

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Perfect Roast Turkey – And A Very Merry Christmas To You All

December 17, 2015

Roast Turkey dinners for large groups are one of my favourite meals to prepare. I…