Mocha Truffles (with Cyprus Coffee)

If I was stranded on a desert (or dessert – haha) island and had only one choice of chocolate dessert, I think I’d choose truffles. There are more pressing things for me to think about, like my laundry and utility bills, but sometimes these thoughts wander into my mind. I can’t help it. These truffles are made with a little bit of coffee to give them a slight mocha flavour. I made them with Cyprus coffee, but you can use any coffee you wish. They are easy to make. In fact, if you aren’t confident in the kitchen, I’d start with truffles. You will soon realise how easy it is to make delicious food. These truffles are great for large get-togethers, particularly where coffee is served. Everyone loves a little chocolatey something with a cup of coffee, and these easily fill that role.