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Naturally Dyed Easter Eggs

April 8, 2014

It’s decidedly spring in Cyprus. And Easter is around the proverbial corner. Last year I…

Cyprus Easter Bread (Flaounes)

September 5, 2013

It’s April. I have begun noticing more cheese hanging in stockings outside my aunt’s house….

Easter Orange Bread (Tsoureki) French Toast

August 28, 2013

Now that Easter is over, I have some “tsoureki” (Cyprus orange Easter bread) leftover, and…

Pomegranate Bundt Cake

November 13, 2014

I have never been particularly good at celebrating things. I usually respect important dates and…

Broccoli Salad & A Mustard Vinaigrette

March 10, 2014

The air smells like orange blossoms. Which means it is spring in Cyprus. I always…

An Egg-Lemon Soup Cure. (“Avgolemono”)

January 23, 2014

“Avgolemono” or egg-lemon soup in English is something that every Cypriot household makes. It’s nothing…


January 17, 2014

food stories from a new Cyprus kitchen where tradition meets today. _ _ _ _…

Kohlrabi (“Kouloumbra”) and Carrot Salad

September 26, 2013

It’s been a busy week. I have almost finished the website, and it feels good…


September 17, 2013

Hi from a small, rural mountain-side village called “Amargeti” in Cyprus – a little island…

Recipe Index

July 31, 2013

Alphabetical & By Category TRADITIONAL CYPRUS RECIPES almond shortbread (“kourabiedes”) apricot jam cookies (“pasta flora”)…