Food Talk | AΦRODITE's KITCHEN | A Cyprus Food Blog

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How to Make Halloumi & Anari. … Honestly. I Actually Made Halloumi.

June 16, 2014

My grandma used to sell halloumi. I was asking my aunt questions about this today,…

Watermelon & Halloumi Snack Food. Plus: how to pick a watermelon

May 26, 2014

This is one of my all time sweet & salty combinations. I am posting it…

How To Make Orange Blossom Water (Anthonero)

March 23, 2014

Part of the fun of learning how to make traditional recipes from my aunt in…

Strawberry Cocktail by Valentin Antonov of (in)Theory

March 19, 2014

It’s not every day that one of Cyprus’ best mixologists teaches you how to make…

Guide To Cyprus Farmers’ Markets

March 17, 2014

If I was a betting kind a gal, I would bet that the majority of…

What’s Growing On In The Village (February)

February 21, 2014

RECIPES WITH FOODS CURRENTLY IN SEASON: Cyprus Vetch (“Louvana”): Louvana Salad With A Sweet Vinaigrette…

Making Olive Oil – Part 3 – Olive Oil Basics

January 30, 2014

This is a two-part article: A. Olive Oil Basics: Commonly Used Terms. What To Look…

What’s Growing On In The Village (January)

January 20, 2014

RECIPES WITH FOODS CURRENTLY IN SEASON: Bitter Oranges/Seville Oranges:  Seville Orange Marmalade Cauliflower: Drizzle &…

What’s Growing On In The Village (December)

December 1, 2013

      RECIPES WITH FOODS CURRENTLY IN SEASON: Clementine & Mandarin: Recipe Coming Soon  Olive: Making…

The Cyprus Bread Zone

November 29, 2013

THE BREAD QUEST One of my gripes about living in Cyprus and being a big…

Making Olive Oil – Part 2 – Pressing Cyprus Olives

November 28, 2013

Where To Go: When I first moved to Cyprus I had no idea how easy…

Making Olive Oil – Part 1 – Picking Olives

November 21, 2013

There is something very reassuring to me about the presence of the olive tree. Come…