Know-How | AΦRODITE's KITCHEN | A Cyprus Food Blog

Category: Know-How

Cyprus Pastas: A Quick Guide

January 20, 2015

At first glance, you might think that Cyprus wouldn’t traditionally have a connection with pasta….

Cyprus Flours: A Quick Guide

November 13, 2014

You may be wondering what flours are used to make certain traditional Cypriot foods. This…

Butternut Squash Soup with Carrot, Ginger, Sour Apple and Halloumi

October 20, 2014

I made this soup with ingredients I bought at a local organic farm. This is…

Watermelon & Halloumi Snack Food. Plus: how to pick a watermelon

May 26, 2014

This is one of my all time sweet & salty combinations. I am posting it…

Eat Like A Local: Top 10 Must-Try Summer Cypriot Foods

May 15, 2014

As a Canadian born Cypriot, our summer trips to Cyprus were very special growing up….

Guide To Cyprus Farmers’ Markets

March 17, 2014

If I was a betting kind a gal, I would bet that the majority of…