Tou Horkou (“In The Village”) | AΦRODITE's KITCHEN | A Cyprus Food Blog

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How to Make Halloumi & Anari. … Honestly. I Actually Made Halloumi.

June 16, 2014

My grandma used to sell halloumi. I was asking my aunt questions about this today,…

How To Make Orange Blossom Water (Anthonero)

March 23, 2014

Part of the fun of learning how to make traditional recipes from my aunt in…

What’s Growing On In The Village (February)

February 21, 2014

RECIPES WITH FOODS CURRENTLY IN SEASON: Cyprus Vetch (“Louvana”): Louvana Salad With A Sweet Vinaigrette…

Making Olive Oil – Part 3 – Olive Oil Basics

January 30, 2014

This is a two-part article: A. Olive Oil Basics: Commonly Used Terms. What To Look…

What’s Growing On In The Village (January)

January 20, 2014

RECIPES WITH FOODS CURRENTLY IN SEASON: Bitter Oranges/Seville Oranges:  Seville Orange Marmalade Cauliflower: Drizzle &…

What’s Growing On In The Village (December)

December 1, 2013

      RECIPES WITH FOODS CURRENTLY IN SEASON: Clementine & Mandarin: Recipe Coming Soon  Olive: Making…

Making Olive Oil – Part 2 – Pressing Cyprus Olives

November 28, 2013

Where To Go: When I first moved to Cyprus I had no idea how easy…

Making Olive Oil – Part 1 – Picking Olives

November 21, 2013

There is something very reassuring to me about the presence of the olive tree. Come…

Making Zivania with Kalamos Winery

November 3, 2013

Sometimes it takes someone in the business to show you how something is done. In…

What’s Growing On In The Village :: November

November 1, 2013

      RECIPES WITH FOODS CURRENTLY IN SEASON: Olives: Coriander Crushed Olives (“Elies Tsakistes”) :: Olive…

What’s Growing On In the Village :: October

October 9, 2013

RECIPES WITH FOODS CURRENTLY IN SEASON: Pomegranates: Pomegranate Pavlova Carob: Coconut-Carob Cake Dates:  Dried Fig…

What’s Growing On In The Village :: September

September 17, 2013

RECIPES WITH FOODS CURRENTLY IN SEASON: Grapes:  Palouzes :: Soushoukos :: Roasted Grapes Almonds: Ervogali…