Traditional Cyprus Recipes | AΦRODITE's KITCHEN | A Cyprus Food Blog

Category: Traditional Cyprus Recipes Page 1 of 4

Guide To Cyprus Farmers’ Markets

December 16, 2015

If I was a betting kind a gal, I would bet that the majority of…

Purslane & Mint Salad (“Glistirida” Salad)

May 23, 2015

We used to eat “glistirida” (purslane) salad every summer we would visit Cyprus. Purslane has…

West Coast Adventures: Photography Workshop & Ladies Fingers

October 16, 2014

  Somehow I found myself back in Canada for 10 days at the beginning of…

Mahalepi … Moving Treats

July 22, 2014

Hello. As I type this I am surrounded by over ten boxes. I am moving….

How to Make Halloumi & Anari. … Honestly. I Actually Made Halloumi.

June 16, 2014

My grandma used to sell halloumi. I was asking my aunt questions about this today,…

Watermelon & Halloumi Snack Food. Plus: how to pick a watermelon

May 26, 2014

This is one of my all time sweet & salty combinations. I am posting it…

Naturally Dyed Easter Eggs

April 8, 2014

It’s decidedly spring in Cyprus. And Easter is around the proverbial corner. Last year I…

How To Make Orange Blossom Water (Anthonero)

March 23, 2014

Part of the fun of learning how to make traditional recipes from my aunt in…

Bougatsa with an optional Coconut Twist

March 6, 2014

Who out there has a food ritual? I have two. The first is eating cheddar…

Spinach Pies (Spanakopita)

February 17, 2014

It has only rained 3-4 times since I have arrived back in Cyprus in January….

Wine Sausage with Coriander (“Loukanika”)

February 6, 2014

I may have made homemade Cypriot sausages. I say this with hesitation because for some…

An Egg-Lemon Soup Cure. (“Avgolemono”)

January 23, 2014

“Avgolemono” or egg-lemon soup in English is something that every Cypriot household makes. It’s nothing…