Alphabetical & By Category

TRADITIONAL CYPRUS RECIPES

almond shortbread (“kourabiedes”)

apricot jam cookies (“pasta flora”)

arazole jelly (“mosphila” jelly)

baklava

butternut squash pies (“kolokotes”)

coriander crushed olives (“elies tsakistes”)

crushed wheat soup (making “trahana”)

cyprus almond macaroons (“ervoglavi”)

cyprus butter cookies (“koulourakia”)

cyprus coffee

cyprus easter bread (“flaounes”)

cyprus lemonade (“lemonatha’)

cyprus olive bread (“eliopittes”)

egg-lemon soup (“avgolemono” soup)

feta and ricotta ravioli with anari cheese

honey doughnuts (“loukoumades”)

honey spice cookies (“melomakarona”)

lemon & orange blossom custard in filo (“bougatsa”) with an optional coconut twist

nuts dipped in sweet grape jelly (“soushouko”)

pickled baby caper shoots (“kapari”)

mini pork pies (“bourekia”)

orange-brandy new years cake (“vasilopita”)

spicy stuffed zucchini flowers (spicy “anthous”)

spinach pies (“spanakopita”)

stuffed tomatoes with arborio rice (tomato “gemista”)

sweet tahini pies (“tahinopittes”)

sweet grape jelly (“palouze”)

walnut sweets (“karidaki glyko”)

wine sausage with coriander (“loukanika”)

MODERN CYPRUS RECIPES

anari and maple syrup

basil and lemon pesto with chicken schnitzel

bitter orange & vanilla marmalade (“kitromila marmelda”)

broccoli salad with a mustard vinaigrette

brussels sprouts with chantrelles

cactus pear fruit salad (“papoutsosiko”)

carob (“charoupi”) cake with coconut

chicken broth

chocolate carob brownies

chocolate ice cream

chocolate praline yule log

christmas bread (“christopsomo”)

classic apple pie (american “milopitta”)

classic carrot cake with masticha-vanilla cream cheese frosting

classic chicken noodle soup

cyprus springtime risotto

cyprus vetch (“louvana”) salad

double chocolate biscotti

dried fig granola bars

feta and ricotta ravioli with anari cheese

feta-chilli dip

fig jam with pepper and balsamic vinegar

fig trifle by Pauline P.

halloumi & parmigiano reggiano bread twists

halloumi cheese muffins

italian cheese cannelloni with rich tomato-basil sauce

kohlrabi (“kouloumbra”) and carrot salad

lemon & orange blossom custard in filo (“bougatsa”) with an optional coconut twist

no fail pizza with cyprus village flour

orange-bergamot lemonade soda

passion fruit ice cream

persimmon (“lotos”) smoothie

pomegranate pavlova

roasted grapes

spinach pies (“spanakopita”)

strawberry cocktail by valentin antonov of (in)theory

tahini rolls

tomato soup with orzo pasta

tsoureki french toast (french toast with cyprus easter orange bread)

vietnamese kohlrabi (“kouloumbra”) salad by A. Pavlou and Gnian

zivania cocktail by sotiris savvides of (in)theory

zucchini spice muffins

BREAKFAST

arazole jelly (“mosphila” jelly)

bitter orange & vanilla marmalade (“kitromila marmelda”)

blueberry pancakes with carob syrup

carob (“charoupi”) cake with coconut

christmas bread (“christopsomo”)

halloumi cheese muffins

lemon & orange blossom custard in filo (“bougatsa”) with an optional coconut twist

mini pork pies (“bourekia”)

spinach pies (“spanakopita”)

sweet tahini pies (“tahinopittes”)

tsoureki french toast (french toast with cyprus easter orange bread)

zucchini spice muffins

MAIN COURSE

basil and lemon pesto with chicken schnitzel

brussels sprouts with chantrelles

crushed wheat soup (making “trahana”)

cyprus springtime risotto

egg-lemon soup (“avgolemono” soup)

feta and ricotta ravioli with anari cheese

italian cheese cannelloni with rich tomato-basil sauce

no fail pizza with cyprus village flour

spicy stuffed zucchini flowers (spicy “anthous”)

stuffed tomatoes with arborio rice (tomato “gemista”)

tomato soup with orzo pasta

DESSERTS

almond shortbread (“kourabiedes”)

anari and maple syrup

apricot jam cookies (“pasta flora”)

baklava

cactus pear fruit salad (“papoutsosiko”)

chocolate praline yule log

classic apple pie (american “milopitta”)

classic carrot cake with masticha-vanilla cream cheese frosting

cyprus almond macaroons (“ervoglavi”)

cyprus butter cookies (“koulourakia”)

chocolate carob brownies

chocolate ice cream

double chocolate biscotti

dried fig granola bars

fig trifle by Pauline P.

ginger cardamom snaps

green tea and coconut truffles

honey doughnuts (“loukoumades”)

honey spice cookies (“melomakarona”)

lemon & orange blossom custard in filo (“bougatsa”) with an optional coconut twist

mocha truffles

orange-brandy new years cake (“vasilopita”)

passion fruit ice cream

peanut butter and chocolate chip cookies

pomegranate pavlova

roasted grapes

sweet grape jelly (“palouze”)

sweet tahini pies (“tahinopittes”)

tahini rolls

tsoureki french toast (french toast with cyprus easter orange bread)

walnut sweets (“karidaki glyko”)

zucchini spice muffins

DRINKS

cyprus coffee

cyprus lemonade (“lemonatha’)

orange-bergamot lemonade soda

persimmon (“lotos”) smoothie

starbucks’ style hot chocolate

strawberry cocktail by valentin antonov of (in)theory

zivania cocktail by sotiris savvides of (in)theory

SOUPS, SALADS & SNACKS

almond shortbread (“kourabiedes”)

anari and maple syrup

apricot jam cookies (“pasta flora”)

arazole jelly (“mosphila” jelly)

bitter orange & vanilla marmalade (“kitromila marmelda”)

broccoli salad with a mustard vinaigrette

butternut squash pies (“kolokotes”)

carob (“charoupi”) cake with coconut

chicken broth

chocolate carob brownies

classic chicken noodle soup

coriander crushed olives (“elies tsakistes”)

cyprus almond macaroons (“ervoglavi”)

cyprus butter cookies (“koulourakia”)

cyprus olive bread (“eliopittes”)

cyprus vetch (“louvana”) salad

cactus pear fruit salad (“papoutsosiko”)

dried fig granola bars

egg-lemon soup (“avgolemono” soup)

feta-chilli dip

fig jam with pepper and balsamic vinegar

ginger cardamom snaps

green tea and coconut truffles

halloumi cheese muffins

halloumi & parmigiano reggiano bread twists

honey spice cookies (“melomakarona”)

kohlrabi (“kouloumbra”) and carrot salad

nuts dipped in sweet grape jelly (“soushouko”)

lemon & orange blossom custard in filo (“bougatsa”) with an optional coconut twist

mini pork pies (“bourekia”)

peanut butter and chocolate chip cookies

pickled baby caper shoots (“kapari”)

roasted grapes

spinach pies (“spanakopita”)

sweet tahini pies (“tahinopittes”)

tahini rolls

tarot root chips (“kolokassi” chips)

tomato soup with orzo pasta

wine sausage with coriander (“loukanika”)

vietnamese kohlrabi (“kouloumbra”) salad by A. Pavlou and Gnian

zucchini spice muffins

BREADS, MUFFINS & CAKES

apricot jam cookies (“pasta flora”)

butternut squash pies (“kolokotes”)

carob (“charoupi”) cake with coconut

chocolate praline yule log

christmas bread (“christopsomo”)

classic carrot cake with masticha-vanilla cream cheese frosting

cyprus easter bread (“flaounes”)

cyprus olive bread (“eliopittes”)

dried fig granola bars

halloumi & parmigiano reggiano bread twists

honey spice cookies (“melomakarona”)

spinach pies (“spanakopita”)

sweet tahini pies (“tahinopittes”)

tahini rolls

tsoureki french toast (french toast with cyprus easter orange bread)

zucchini spice muffins