Tag: egg
Part of the “When Afrodite’s Kitchen Meets Foodsaver” Series There is a lot going on…
For the longest time I thought that carbonara sauce was made with cream. How else…
It’s a pretty special birthday for me. I turned 34 this year and while not…
It’s decidedly spring in Cyprus. And Easter is around the proverbial corner. Last year I…
“Avgolemono” or egg-lemon soup in English is something that every Cypriot household makes. It’s nothing…
“Mom I’m hungry”. I used to say this relentlessly when I was a kid. I…
Welcome autumn 2013. Pomegranates are beginning to ripen everywhere. The groceries are full of them,…
It’s passion fruit season in September. And my friend had a “whole bag” of them,…
It’s April. I have begun noticing more cheese hanging in stockings outside my aunt’s house….
It’s 2 September. Officially the end of summer. But I am living in end-of-summer denial….
It’s the height of summer. And I am back in Canada for a month. There…
Cypriot coffee and “koulourakia” are like edible perfection. Koulourakia were made for dunking. They are…