mint | AΦRODITE's KITCHEN | A Cyprus Food Blog

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Roast Leg of Lamb with Mint Sauce

November 15, 2015

Part of the “When Afrodite’s Kitchen Meets Foodsaver” Series This roast leg of lamb is…

Purslane & Mint Salad (“Glistirida” Salad)

May 23, 2015

We used to eat “glistirida” (purslane) salad every summer we would visit Cyprus. Purslane has…

Auntie Evri’s Halloumi Mint Bundt Cake

March 19, 2015

It’s taken me longer than expected to post this recipe. For the last few weeks…

Fennel, Orange & Pecan Bulgur Salad

November 21, 2014

This time of year in Cyprus is special. It’s supposedly “winter” but it’s hard to…

Halloumi-Mint Scones

November 6, 2014

I’ve made these scones a couple of times  last year. Once for a magazine feature…

Savoury Meat Doughnuts (“Koupes”) … Not As Hard As I Thought!

August 20, 2014

It is almost the end of August. In the last few days, the weather has…

How to Make Halloumi & Anari. … Honestly. I Actually Made Halloumi.

June 16, 2014

My grandma used to sell halloumi. I was asking my aunt questions about this today,…

Lemon Verbena (Αλοιζα) Iced Tea

May 19, 2014

This week is a particularly busy one. Mostly because I am doing some serious recipe…

Fried Squid With Cucumber Dip aka “Calamari & Tzatziki”

May 8, 2014

I can’t believe I actually made “calamari” at home. I always thought it was next…

Cheese Muffins – “Haloumopita” Reinvented

January 6, 2014

I only have a few days before I am heading back to Cyprus. As per…

Feta & Ricotta Ravioli with Anari Cheese

December 6, 2013

Time off around Christmas means it is the perfect time to indulge in making foods…

Halloumi & Parmigiano Reggiano Bread Twists

November 4, 2013

“Mom I’m hungry”. I used to say this relentlessly when I was a kid. I…